Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

As the Executive Chef of The Forester Hotel and Oaken Bistro + Bar, I am thrilled to have the opportunity to craft an exceptional culinary experience for your upcoming event. Our team takes pride in using only the freshest and highest quality ingredients to create menus that are both thoughtfully sourced and carefully served. Whether you are planning a corporate luncheon, wedding reception, or any other special occasion, we are committed to providing you with a memorable dining experience that will exceed your expectations. I would love to work with you to create a custom menu fit for any culture, tradition, appetite, and dietary restriction. Thank you for entrusting us with your event, and we look forward to delivering an elevated and unforgettable dining experience.

Christian Alejandro, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Big Shoulders Coffee

Big Shoulders Coffee, a Chicago-based roastery, is celebrated for its rich, flavorful brews crafted with high-quality, responsibly sourced beans. Whether you’re craving a bold espresso or a smooth, balanced pour-over, their expertly roasted coffee is a delightful way to start your day. Experience the taste of one of Chicago’s most beloved coffee roasters, now available at The Forester Hotel.